Students’ Recipes Featured In Cookbook

“A Collection of Recipes Created by the Chefs of Tomorrow” contains 100 recipes that were prepared at the 1994 Annual High School Recipe Contest.

The spiral-bound cookbook is available without charge from Johnson & Wales University.

Each year, high school seniors interested in pursuing culinary careers are invited to submit original recipes to the contest, which awards more than $350,000 in tuition scholarships to the university’s College of Culinary Arts.

Send a check or money order for $1 to cover postage and handling to: Culinary Admissions Office, Johnson & Wales University, 8 Abbott Park Place, Providence, R.I. 02903.