Subscribe now

Walla Walla Onion Dip Gets Added Flavors From Artichoke Hearts, Salsa

Seattle Times

This recipe was adapted from “Onions: A Celebration of the Onion Through Recipes, Lore and History” by Mara Reid Rogers.

Walla Walla Onion Dip with Salsa and Artichoke Hearts

1/3 cup light cream cheese

1/3 cup light sour cream

1/2 cup finely chopped Walla Walla Sweet onions

2 (6-1/2-ounce) jars marinated artichoke hearts, drained and coarsely chopped

1 cup prepared tomato salsa

3 tablespoons finely chopped fresh chives

In a food processor, combine the cream cheese and sour cream until blended.

Add the onions, artichoke hearts, salsa and chives. Process until finely chopped and blended. Refrigerate at least 1 hour to blend the flavors. (Serve with tortilla chips.)

Yield: 2 cups.

Nutrition information per 2-tablespoon serving: 62 calories, 4 grams fat (58 percent fat calories), 2 grams protein, 5 grams carbohydrate, 195 milligrams sodium, 7 milligrams cholesterol.