Do The Jerky
How do you make 41 pounds of round steak disappear?
Turn 60 pounds of it into 19 pounds of beef jerky.
They do that four or five times a week at Spokane’s Egger MeatsSouthside just to keep up with demand for the chewy, ever-so-sweet, slightly salty strips of dried beef.
Pick some up, and see how long it takes to disappear.
Price: $13.99 to $14.99 per pound.
Available: Egger Meats stores at 5613 S. Perry, 902 W. Rosewood, 10629 E. Sprague and in Deer Park.
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MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.
Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.