Recipes, Tips And More In Pasta Press

When their then-7-year-old daughter, Erica, wanted to earn some spending money a couple of years ago, Chris and Mary Gluck of San Diego started selling Erica’s Fresh Pasta at farmers markets.

And when their customers wanted to know more about how to prepare fresh, flavored pastas, the Pasta Press was born.

The perky, 20-page quarterly newsletter features kitchen tips, recipes from experts such as syndicated food columnist Jeanne Jones, kid-tested pasta recipes from Erika, the Glucks’ own dough and sauce recipes, wine picks and low-fat tips. To subscribe, send $8 for one year to: Pasta Press, P.O. Box 3070, San Diego, CA 92163.