Camel Milk Ice Cream Survival Food

Ice cream made from camel milk may not sound like a treat, but it could be a stopgap solution to mass hunger in drought-stricken Africa, a scientist says.

“In Kenya, all the cattle have died because of the prolonged drought, but they have a surplus of 2-1/2 million liters of camel milk per day,” said maker Reuven Yagil. “It is rich in insulin, and has a very high protein and low fat content,” Yagin said.