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Pickled Pink

For some folks, being in a pickle is a good thing.

Linda Klesch of Veradale makes crisp garlic dills from her grandmother’s original crock recipe and sells them under the In a Pickle? label.

There’s also sweet-and-sour bread and butter pickles, a mild carrot-cucumber relish and spicy jalapeno pepper chunks - pickled cukes with a whole jalapeno in each jar.

Which one is best? Take your pickle.

Price: Around $5 to $9 for 9 to 32 ounces.

Available: In Spokane at Simply Northwest, Hallett Farms, Northwest Gourmet, Copper Colander, the Dill Pickle and In House Gourmet.

, DataTimes ILLUSTRATION: Color photo

MEMO: Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.