Subscribe now

We’re Jammin’

Do you have a hankering for homemade jam, but not the time or talent to make it yourself?

Pine Hill Jams, from Freda Miller of Valley, Wash., come in six fruity, flavorful varieties: strawberry, red raspberry, peach, peach pineapple, blueberry and cherry.

Miller and two of her daughters make as much as 225 pints of jam a day, but she tries not to get too far ahead to make sure it will still taste fresh on the shelf.

Now, if you could just find a good homemade biscuit in the stores.

Price: $3.29 to $3.49 for 19 ounces.

Available: At selected Yoke’s Pac ‘N Save supermarkets (North Foothills, East Sprague, Indian Trail and Deer Park).

, DataTimes ILLUSTRATION: Color photo

MEMO: Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you know of a new, unusual or just plain good food item? Tell us about it at Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.