Senior meals

For week of Aug. 30-Sept. 3

Noon meals

Monday – Breaded veal with mushroom sauce, scalloped potatoes, Italian-blend vegetables, dinner roll, peach crisp.

Tuesday – Lemon chicken, French-blend vegetables, broccoli, wheat bread, yellow cake.

Wednesday – Salisbury steak with gravy, baked potato with sour cream, mixed vegetables, rye bread, butterscotch pudding.

Thursday – Turkey divan with rice, broccoli, mixed fruit cup, raisin bread, sugar cookie.

Friday – Beef stew, peas, baked apple slices, biscuit, gingerbread with lemon sauce.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third, Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th, Wednesdays and Fridays, noon.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.