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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Nov. 15-19

Noon meals

Monday – Beef stroganoff over pasta, Italian-blend vegetables, seasonal fruit cup, wheat bread, sugar cookie

Tuesday – Chicken vegetable primavera, chef’s tossed salad, spiced pears, dinner roll, lemon cake

Wednesday – Beef stew, peas pineapple tidbits, cornbread, butterscotch majestic square

Thursday – Pork cutlet with gravy, sweet potatoes, California-blend vegetables, rye bread, marble cake

Friday – Meatloaf with gravy, cheesy potatoes, brussels sprouts, bread stick, cherry cobbler

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $2.50. Meals are funded by donations, Federal Older Americans Act via Aging and Long Term Care of Eastern Washington and Spokane Regional Health District. For more information and to make reservations call 324-1532.