Senior meals

For the week of Nov. 29-Dec. 3

Noon meals

Monday – Chicken patty with mushroom gravy, squash, fruit cocktail, rye bread, gingerbread.

Tuesday – Macaroni and cheese, winter-blend vegetables, baked apple slices, wheat bread, lemon bar.

Wednesday – Lasagna, chef’s tossed salad with dressing, Italian-blend vegetables, garlic breadstick, tapioca pudding.

Thursday – Pork cutlet with gravy, roasted red potatoes, Capri-blend vegetables, dinner roll, Arabian salad.

Friday – Breaded veal with mushroom sauce, spinach, mixed vegetables, raisin bread, chocolate cake.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Tuesday and Thursday, 11:30 a.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.