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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of June 27-July 1

Monday – Salisbury steak with gravy, au gratin potatoes, carrots, pears, dinner roll.

Tuesday – Roast beef with gravy, red potatoes, green and yellow beans, Hawaii salad, wheat bread.

Wednesday – Lemon chicken, winter-blend vegetables, French-blend vegetables, peaches, spice cake, rye bread.

Thursday – Pork cutlet with gravy, whipped squash, California vegetables, banana, breadstick.

Friday – Spanish meatballs over rice, zucchini and tomatoes, corn, wheat bread, cinnamon raisin, applesauce.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Wednesdays and Fridays, noon.