Senior meals

For the week of Nov. 14-18

Monday – Swedish meatballs over pasta, mixed vegetables, brussels sprouts, dinner roll, peaches.

Tuesday – Lasagna, chef’s tossed salad with dressing, Oregon-blend vegetables, garlic bread stick, orange halves.

Wednesday – Chicken with wild rice casserole, Capri-blend vegetables, spinach, wheat bread, apricots.

Thursday – Italian-style veal with ziti, zucchini, French-style green beans, dinner roll, plums.

Friday – Beef stew with vegetables, broccoli, blushing pears, cornbread, marble cake.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.