Senior meals

For the week of Sept. 12-16

Monday – Riblets, squash, green beans, breadstick, cinnamon raisin applesauce.

Tuesday – Cornflake chicken, chef’s tossed salad with dressing, winter-blend vegetables, wheat bread, cherry cobbler.

Wednesday – Italian-style veal with ziti, Oregon-blend vegetables, carrots, rye bread, blushing pear.

Thursday – Roast beef with gravy, parslied potatoes, California-blend vegetables, dinner roll, mandarin oranges.

Friday – Hamburger with bun, lettuce, tomato, cheese and mayonnaise, baked beans, coleslaw, baked apple slices.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 11423 E. Mission Ave., Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.