Features

Books for cooks

“Tasty: Get Great Food

on the Table Every Day”

By Roy Finamore

(Houghton Mifflin Co., $30, 479 pages)

Not enough time to cook? Baloney, says author Roy Finamore. After years working as an editor for many respected cookbook authors, he wrote “One Potato, Two Potato” with Molly Stevens. Now, he’s back with “Tasty.” The 250 quick, contemporary recipes are meant

to be fast and delicious without being show-offy.

Look inside today’s section for one of Finamore’s favorite recipes from the book, Chicken Milanese.



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