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Tub-o-Cheesecake dazzles


Philadelphia's new Ready-To-Eat Cheesecake Filling. 
 (Courtesy of Kraft Foods / The Spokesman-Review)

Four-star cheesecake flavor in a tub? You betcha.

In a showdown of instant cheesecake satisfaction, the new Philadelphia Ready-To-Eat Cheesecake Filling stacked surprisingly well against the cheesecakes from Costco and Sara Lee.

No mixing, no fussing, no chilling required. Spread the Philadelphia cheesecake filling into a graham cracker crust, slice and serve.

Some members of the Spokesman-Review reader food panel even liked it best of the three offerings. “Creamy, gooey and very rich,” said panel member Donald Clegg.

Look inside today’s food section for the full review.