November 15, 2006 in Food

Tub-o-Cheesecake dazzles

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Courtesy of Kraft Foods photo

Philadelphia’s new Ready-To-Eat Cheesecake Filling.
(Full-size photo)

Four-star cheesecake flavor in a tub? You betcha.

In a showdown of instant cheesecake satisfaction, the new Philadelphia Ready-To-Eat Cheesecake Filling stacked surprisingly well against the cheesecakes from Costco and Sara Lee.

No mixing, no fussing, no chilling required. Spread the Philadelphia cheesecake filling into a graham cracker crust, slice and serve.

Some members of the Spokesman-Review reader food panel even liked it best of the three offerings. “Creamy, gooey and very rich,” said panel member Donald Clegg.

Look inside today’s food section for the full review.

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