Senior Meals

For the week of Oct. 9-13

Monday – Chicken with wild rice casserole, Brussels sprouts, winter-blend vegetables, wheat bread, fruit cocktail.

Tuesday – Roast beef with gravy, mashed potatoes, Chuckwagon corn, garlic breadstick, apricots.

Wednesday – Tuna-noodle casserole, broccoli, mixed vegetables, raisin bread, tropical fruit cup.

Thursday – Veal with sour cream sauce over pasta, herbed green beans, carrots, dinner roll, peaches.

Friday – Meatloaf with gravy, au gratin potatoes, Oriental-blend vegetables, wheat bread, cherry cobbler.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.