Senior meals

For the week of Oct. 2-6

Monday – Lasagna, green beans almondine, carrots, garlic breadstick, spiced pears.

Tuesday – Turkey a la King over rice, Scandinavian blend vegetables, spinach, wheat bread.

Wednesday – Pork cutlet with mushroom gravy, baked potato with sour cream, zucchini and tomatoes, dinner roll, Mandarin oranges.

Thursday – Beef stew with vegetables, parslied cauliflower, baked apple slices, cornbread, marble cake.

Friday – Taco salad, carrot raisin salad, banana half, dinner roll, chocolate chip cookie.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, 11:30 a.m.

Delaney, (624-6060), 242 W. Riverside Ave., Monday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.