April 14, 2007 in Voices

Senior meals

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For the week of April 16-20

Monday – Meatloaf with gravy, mashed potatoes, Scandinavian vegetables, fruit cocktail, rye bread, spice cake.

Tuesday – Sweet and sour chicken over rice, parslied cauliflower, peas, French bread, peaches.

Wednesday – Pork roast with gravy, whipped sweet potatoes, green beans almondine, dinner roll, Mandarin oranges.

Thursday – Chef salad with turkey and cheese, carrot-raisin salad, plums, potato roll, majestic square.

Friday – Swiss steak with gravy, scalloped potatoes, brussels sprouts, wheat bread, pineapple tidbits.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

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