Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of August 13-17

Monday – Lemon chicken, vegetables, peas, rye bread, Mandarin oranges.

Tuesday – Macaroni and cheese, vegetables, spinach, multigrain roll, pineapple tidbits.

Wednesday – Hamburgers on bun with lettuce, tomato, cheese, and mayonnaise, baked beans, pasta salad, peach cobbler.

Thursday – Barbecued chicken, roasted red potatoes, broccoli, whole wheat bread, blushing pears.

Friday – Salisbury steak with gravy, mashed potatoes, vegetables, cornbread, fruit cocktail.

Salad Menu – Opportunity and Hillyard locations, Tuesdays only: Chef salad, vegetables, multigrain roll, pineapple tidbits.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.