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Culinary calendar

The Spokesman-Review

Big Red Wines of the World - Tasting - Class presented by Vino. Thursday. 6:30 p.m., 222 S. Washington St. $55. (509) 838-1229.

Cooking Class for Cancer Survivors - Sponsored by Healing Foods Kitchen. Thursday. 5:30-7 p.m., Holy Family Hospital, Health Education Center, Room 1. Free. Reservations required. (509) 474-5490.

Spaghetti Feed Fundraiser and Silent Auction - All donations will go to help with medical expenses for Eric and Brandon Stalker who were seriously injured in a car accident. Auction items donated by local businesses. Thursday. 6-8 p.m., Horizon Middle School, 3915 S. Pines Road, Spokane Valley. $5 suggested donation. (509) 953-6931.

“The Art of Fine Living - Youth Cooking for Teens and Preteens” - Five one-day cooking workshops for ages 9-13. Sponsored by Spokane Parks and Recreation Department. Friday: English-Muffin Pizza; Feb. 16: Lasagna; Feb. 23: Enchiladas; March 2: Chicken Pot Pie. Registration required. 6-8:30 p.m., Corbin Art Center, 507 W. Seventh Ave. $19/each workshop. (509) 625-6677.

Chocolate Walk - Stroll along the streets of downtown Coeur d’Alene to stop at local businesses and sample chocolate and sweet treats. Friday. 5-8 p.m., downtown Coeur d’Alene. Free. (208) 667-5986.

Spaghetti Feed - Hosted by the Elks Lodge. Dancing in the piano bar. Friday. 5:30-7 p.m., 2605 N. Robie Road. $5. (509) 926-2328.

Dinner in Tuscany - Six-course dinner paired with five wines. Saturday. Di Luna’s Cafe, 207 Cedar St., Sandpoint. $65. (208) 263-0846.

Valentine VFW Dinner - Features stuffed pork loin. 5-7 p.m., dinner; 6-10 p.m., country music by Mavericks. Saturday. Veterans of Foreign Wars Post #51, 300 W. Mission Ave. $8.50/person, $16/couple. (509) 327-9847.

Cooking Around the World for Seniors - Basic international cuisines from Thai to South American foods. Held Mondays and Fridays, Feb. 12-March 5. Noon-2 p.m., North Idaho College, Coeur d’Alene. $20. (208) 769-3320.

Valentine’s Eve Wine Dinner - Sparkling and other wines matched with each course, plus brief wine commentary. Tuesday. 5:30 p.m., Spokane Club, 1002 W. Riverside Ave. $70, tax and gratuity included. (509) 838-1229.

Crazy Cooking - Make It/Eat It after-school workshop for girls ages 5-7. Pre-registration is required. Feb. 14. 3:30-5:30 p.m., Girl Scout Program Center, 1404 N. Ash St. $10. (509) 747-8091.

Chinese Dinner - Hosted by the Elks Lodge. Feb. 16. 5:30-7 p.m., 2605 N. Robie Road. $7. (509) 926-2328.

“Mostly Merlot” Winemaker’s Dinner - 12th annual benefit for Spokane’s Cancer Patient Care. A gourmet five-course meal with Washington wines. Feb. 17. 5:30 p.m., Spokane Club, 1002 W. Riverside Ave. $150, call for reservations. (509) 456-0446.