Peanut butter linked to salmonella

ATLANTA – A salmonella outbreak that has slowly grown to nearly 300 cases in 39 states since August has been linked to tainted peanut butter, federal health officials said Wednesday.

It is believed to be the first salmonella outbreak associated with peanut butter in U.S. history, said officials with the Centers for Disease Control and Prevention.

About 20 percent of the 288 infected people have been hospitalized, but none has died, said Dr. Mike Lynch, a CDC epidemiologist.

About 85 percent of the infected people said they ate peanut butter, CDC officials said.

How salmonella got into peanut butter is still under investigation, Lynch said.

The Food and Drug Administration warned consumers not to eat certain jars of Peter Pan or Great Value peanut butter because of the risk of contamination.

The affected jars have a product code on the lid that begins with the number “2111.” The affected jars are made by ConAgra in a single facility in Sylvester, Ga., the FDA said. Great Value peanut butter made by other manufacturers is not affected, the agency said.

The largest number of cases were reported in New York, Pennsylvania, Virginia, Tennessee and Missouri.

Salmonella infection is known each year to sicken about 40,000 people in the United States, according to the CDC. Salmonellosis, as the infection is known, kills about 600 people annually. Symptoms of salmonella can include diarrhea, fever, dehydration, abdominal pain and vomiting.

ConAgra is recalling all Peter Pan and Great Value peanut butter beginning with product code 2111 and is destroying all affected products the company still has, the FDA said.

The company will cease production until the exact cause of contamination can be identified and eliminated. Meanwhile, ConAgra advised consumers to destroy any Peter Pan and Great Value brand peanut butter beginning with product code 2111.