July 14, 2007 in Voices

Senior meals

The Spokesman-Review

For the week of July 16-20

Monday – Lemon chicken breast with rice pilaf, vegetables, brussels sprouts, dinner roll, peaches.

Tuesday – Riblets, roasted red potatoes, Chuckwagon-blend vegetables, potato roll, melon cup.

Wednesday – Spaghetti with meat sauce, tossed salad with dressing, vegetables, sourdough bread, pineapple tidbits.

Thursday – Roast turkey with gravy, mashed potatoes, green beans almondine, whole wheat roll, butterscotch majestic square.

Friday – Hamburger with lettuce, tomato, and cheese, potato salad, baked beans, cherry cobbler.

Salad Menu – Opportunity and Hillyard locations only, Tuesdays only: Italian pasta salad, vegetables, potato roll, melon cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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