Senior meals

For the week of March 5-9

Monday – Pork cutlet with gravy, au gratin potatoes, broccoli, rye bread, peaches.

Tuesday – Lasagna, chef’s tossed salad with dressing, Italian style vegetables, garlic breadstick, tropical fruit cup.

Wednesday – Chicken pot pie with vegetables over biscuit, green beans almondine, cinnamon-raisin applesauce, carrot cake.

Thursday – Swedish meatballs with sauce over pasta, country trio-blend vegetables, brussels sprouts, French bread, fruit cocktail.

Friday – Vegetarian chili baked potato with sour cream and cheese, winter-blend vegetables, dinner roll, cherry cobbler.

Meal locations

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.