Senior Meals

For the week of March 19-23

Monday – Sweet and sour pork over rice, Oriental-style vegetables, corn, wheat bread, blushing pears.

Tuesday – Meatloaf with gravy, mashed potatoes, zucchini, potato roll, peach Bavarian.

Wednesday – Beef tips with peppers over wild rice pilaf, carrots, spinach, dinner roll, fruited lime Jell-O.

Thursday – Chicken fettucine alfredo, California-blend vegetables, peas, garlic breadstick, orange halves.

Friday – Fish patty with lemon sauce, roasted red potatoes, country trio vegetables, sourdough bread, berry cobbler.