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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of Nov. 12-16

Monday – Macaroni and cheese with ham, broccoli, vegetables, rye bread, pears.

Tuesday – Lemon chicken, parslied potatoes, vegetables, whole grain dinner roll, fruit gelatin with whipped topping.

Wednesday – Hamburger with lettuce, tomato, cheese and mayonnaise, German potato salad, carrots, peach Bavarian.

Thursday – Lasagna, vegetables, zucchini and tomatoes, mandarin oranges, sourdough bread, oatmeal cookie.

Friday – Corned beef and green cabbage, roasted red potatoes, vegetables, dinner roll, fruit cocktail.

Meal locations

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.