November 14, 2007 in Food

Reader Food Panel

By The Spokesman-Review

Idahoan Potatoes

Thinking of using instant mashed potatoes on the Thanksgiving table? We’ll never tell. Your guests might not be able to, either.

Idahoan has mastered the art of instant spuds and they’ve added two new flavors to the lineup: Buttery Yukon Gold potatoes and Baby Reds with Roasted Garlic and Parmesan. Those received three and a half and four and a half stars, respectively, from The Spokesman-Review’s Reader Food Panel.

“Perfectly seasoned, creamy and very tasty. Try them, you’ll love them,” said Larry Inman.

Look inside today’s section for the report.

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