Senior meals

For the week of Oct. 22-26

Monday – Baked potato with chili, cheese, and sour cream, crinkle cut carrots, whole wheat bread, Mandarin oranges.

Tuesday – Lasagna, peas with pearl onions, vegetables, garlic breadstick, Arabian salad.

Wednesday – Chicken pot pie over biscuit, yellow squash and zucchini, green beans, orange halves, chocolate chip cookie.

Thursday – Meatloaf with gravy, mashed potatoes, vegetables, whole grain roll, peaches.

Friday – Tuna casserole, vegetables, cauliflower, potato roll, pound cake with berries and whipped topping.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.