senior meals

For the week of Oct. 1-5

Monday – Pork cutlet with gravy, parslied potatoes, broccoli, whole wheat bread, blushing pears.

Tuesday – Lemon chicken breast over wild rice, peas and carrots, sliced summer squash, fruit cocktail, sourdough bread, brownie.

Wednesday – Roast beef with gravy, mashed potatoes, vegetables, dinner roll, apple brown betty.

Thursday – Turkey a la king over biscuit, green beans, vegetables, berry cobbler.

Friday – Spaghetti with meat sauce, tossed salad with dressing, vegetables, garlic breadstick, tropical fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.