August 2, 2008 in Voices

Senior meals


For the week of Aug. 4-8

Monday – Hungarian goulash with sour cream, vegetables, carrots, potato roll, fruit cocktail.

Tuesday – Fish fillet with tartar sauce, vegetables, peas, rye bread, berry crisp.

Wednesday – Rosemary chicken, parslied potatoes, vegetables, whole wheat bread, mandarin oranges.

Thursday – Lasagna, tossed salad with dressing, vegetables, peaches, garlic breadstick, butterscotch pudding.

Friday – Chicken with wild rice casserole, vegetables, brussel sprouts, whole grain roll, baked apple slices.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Cajun salad with salmon, vegetables, rye bread, berry crisp.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.

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