Senior meals

For the week of Feb. 18-22

Monday – Barbecue beef on a bun, baked beans, coleslaw, fruit cocktail, majestic square.

Tuesday – Macaroni and cheese, vegetables, sourdough bread, fruited gelatin.

Wednesday – Salisbury steak with gravy, roasted red potatoes, vegetables, cornbread, Mandarin oranges.

Thursday – Sweet and sour pork over rice, green beans, carrots, potato roll, pineapple tidbits.

Friday – Roast beef with gravy, vegetables, french bread, pound cake with berries and whipped topping.

Salad Menu –Tuesdays (Opportunity and Hillyard locations only) Cobb salad, vegetables, sourdough bread, fruited gelatin.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.