Ag chief rejects ban on ‘downers’

WASHINGTON – Agriculture Secretary Ed Schafer told Congress on Thursday that he would not endorse an outright ban on “downer” cows entering the food supply or back stiffer penalties for regulatory violations by meat processing plants in the wake of the largest beef recall in the nation’s history.

Appearing at a Senate Appropriations subcommittee hearing, Schafer said the department is investigating why it missed the inhumane treatment of cattle at the Westland/Hallmark Meat Co. in Chino, Calif., including workers administering electric shocks and high-intensity water sprays to downer cows – those too sick or weak to stand without assistance.

The secretary announced interim steps such as more random inspections of slaughterhouses and more frequent unannounced audits of the nearly two dozen plants that process meat for federal school lunch programs.

But he deflected calls from Sen. Herb Kohl, D-Wis., the subcommittee chairman, for the government to ban all downer cows from the food supply, increase penalties for violators and require installation of 24-hour surveillance cameras in processing plants.

“The penalties are strong and swift, as we have shown,” Schafer said. “Financially, I don’t see how this company can survive. People need to be responsible and, from USDA’s standpoint, they will be held responsible. … They broke the rules. That does not mean the rules are wrong. I believe the rules are adequate.”

The hearing came 11 days after Agriculture officials ordered the recall of 143 million pounds of beef processed by Westland/Hallmark, including 37 million pounds that had gone to school lunch and other public nutrition programs. No illnesses have been linked to the recalled meat.

The recall was prompted by the release last month of secretly recorded video footage of the inhumane treatment made by an undercover investigator for the Humane Society, who wore a special video camera under his clothes while working at the plant last year. The company has been closed since Feb. 4, when the USDA’s Food Safety and Inspection Service withdrew inspectors from the slaughterhouse after verifying the mistreatment shown on the videotape and discovering other problems.

“These images exposed wholly unacceptable gaps in American meat inspection systems,” Kohl said. “Despite the presence of five inspectors at the Westland/Hallmark plant, blatant violations had evidently occurred for some time. … I think we need a more foolproof system.”

Patrick Boyle, president of the American Meat Institute, a trade association, called the Westland/Hallmark plant “an anomaly, an extreme circumstance.”

Government regulations prohibit slaughtering cattle for food if the animals cannot stand or walk on their own. An inspecting veterinarian had said the Hallmark cattle were healthy enough to be used for food, but they subsequently collapsed. Federal regulations require that such animals be reexamined by a veterinarian and slaughtered separately, but that apparently was not done, officials said.

Cows that cannot stand up are supposed to be kept out of the food supply in part because they may be infected with bovine spongiform encephalopathy, or “mad cow disease.”

In 2004, after a downer cow slaughtered in Washington state was found to have the disease, then-Agriculture Secretary Ann M. Veneman announced a ban on the sale of meat from downer cattle. But the department later changed the rules to allow the slaughter of downer cattle if a USDA veterinarian examines them a second time and finds that the cow did not remain on the ground because of an illness.

The Humane Society, which believes all downers should be banned, sued the USDA this week over that policy, calling it a “dangerous loophole.”

Click here to comment on this story »


Complete interview with Gabe Marks

Our most recent story about prolific Washington State wide receiver Gabe Marks tells the story of a particularly insightful interview we had last spring. That story, "Gabe Marks is a ...

Weekend Wild Card — 7.23-24. 16

I'm facing another weekend of fence-building with my neighbor. Once we get the back fence built, I have one last honey-do item on the agenda and then it's kick back ...

You have 50 choices

S-R intern Tyson Bird brought cookies to work on his last day with us. It has been a pleasure to have him here. I first printed a column submission from ...

Saving for the future

sponsored According to two 2015 surveys, 62 percent of Americans do not have enough savings to handle an unexpected emergency, much less any long-term plans.



Contact the Spokesman

Main switchboard:
(509) 459-5000
Customer service:
(800) 338-8801
(509) 459-5400
(800) 789-0029
Back to Spokesman Mobile