For the week of Jan. 28-Feb. 1
Monday – Vegetable beef stew, parslied cauliflower, whole grain bread, spiced pears.
Tuesday – Barbecue chicken breast on bun, carrots, vegetables, banana half, lemon bar.
Wednesday – Baked ham with pineapple sauce, diced sweet potatoes, vegetables, caraway rye bread, peaches.
Thursday – Baked potato with chili, cheese and sour cream, vegetables, French bread, berry cobbler.
Friday – Enchilada casserole with corn chips, tossed salad with dressing, vegetables, Mandarin oranges.
Salad Menu – Tuesdays (Opportunity and Hillyard locations only) Bayou chicken salad, vegetables, banana half, lemon bar.
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon
Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.
Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.
East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.
Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.