January 26, 2008 in Voices

Senior meals

The Spokesman-Review

For the week of Jan. 28-Feb. 1

Monday – Vegetable beef stew, parslied cauliflower, whole grain bread, spiced pears.

Tuesday – Barbecue chicken breast on bun, carrots, vegetables, banana half, lemon bar.

Wednesday – Baked ham with pineapple sauce, diced sweet potatoes, vegetables, caraway rye bread, peaches.

Thursday – Baked potato with chili, cheese and sour cream, vegetables, French bread, berry cobbler.

Friday – Enchilada casserole with corn chips, tossed salad with dressing, vegetables, Mandarin oranges.

Salad Menu – Tuesdays (Opportunity and Hillyard locations only) Bayou chicken salad, vegetables, banana half, lemon bar.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Get stories like this in a free daily email

Please keep it civil. Don't post comments that are obscene, defamatory, threatening, off-topic, an infringement of copyright or an invasion of privacy. Read our forum standards and community guidelines.

You must be logged in to post comments. Please log in here or click the comment box below for options.

comments powered by Disqus