January 26, 2008 in Voices

Senior meals

The Spokesman-Review

For the week of Jan. 28-Feb. 1

Monday – Vegetable beef stew, parslied cauliflower, whole grain bread, spiced pears.

Tuesday – Barbecue chicken breast on bun, carrots, vegetables, banana half, lemon bar.

Wednesday – Baked ham with pineapple sauce, diced sweet potatoes, vegetables, caraway rye bread, peaches.

Thursday – Baked potato with chili, cheese and sour cream, vegetables, French bread, berry cobbler.

Friday – Enchilada casserole with corn chips, tossed salad with dressing, vegetables, Mandarin oranges.

Salad Menu – Tuesdays (Opportunity and Hillyard locations only) Bayou chicken salad, vegetables, banana half, lemon bar.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

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