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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of June 9-13

Monday – Barbecue riblet on a bun, vegetables, baked beans, pears, oatmeal-raisin cookie.

Tuesday – Macaroni and cheese, vegetables, broccoli, rye bread, pound cake with berries.

Wednesday – Swiss steak with gravy, parslied potatoes, vegetables, potato roll, fruit cocktail.

Thursday – Roast turkey with gravy, mashed potatoes, green beans almondine, pineapple tidbits, whole grain bread, hunter’s bread pudding.

Friday – Beef stew, corn, baked apple slices, biscuit, majestic square.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Italian pasta salad, broccoli, rye bread, pound cake with berries and whipped topping.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.