Senior meals

For the week of March 17-21

Monday – Corned beef, green cabbage, parslied potatoes, fruit cocktail, rye bread, brownie.

Tuesday – Creamed turkey with peas and carrots over biscuit, vegetables, baked apple slices, peanut butter cookie.

Wednesday – Meat loaf with gravy, mashed potatoes, vegetables, potato roll, peaches.

Thursday – Sweet and sour pork over rice, vegetables, corn, wheat bread, blushing pears.

Friday – Fish patty with lemon sauce, roasted red potatoes, vegetables, sourdough bread, berry cobbler.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.