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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Senior meals

The Spokesman-Review

For the week of May 19-23

Monday – Riblets, hot red-potato salad, vegetables, dinner roll, pineapple tidbits.

Tuesday – Salisbury steak with gravy, parslied potatoes, vegetables, breadstick, fruit cocktail.

Wednesday – Chicken and wild rice casserole, vegetables, carrots, wheat bread, berry crisp.

Thursday – Lasagna, tossed salad with dressing, vegetables, garlic breadstick, apricots.

Friday – Fish patty with tarter sauce on bun, vegetables, parslied cauliflower, pineapple upside down cake.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Egg salad platter, vegetables, breadstick, fruit cocktail.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.