… And we have to live in it

One World Spokane opened a couple of weeks ago to start serving lunch and dinner at 1804 E. Sprague Ave.

After opening a coffee shop in the historic East Sprague business corridor, owners Keith and Janice Raschko decided to shift focus to open a progressive, donation-based, pay-what-you-can restaurant in an effort to make a positive impact on their neighborhood and the community as a whole.

Hours are Wednesdays and Thursdays, 11 a.m. to 3 p.m.; Fridays and Saturdays, 11 a.m. to 8 p.m.; Sundays, 11 to 3 p.m.

For more information, call (509) 270-1608 or visit www.oneworldspokane.com

Brix gets repaved

In Coeur d’Alene, Brix recently promoted sous chef Erik Johnson to the position of head chef and changed focus to a more classic feel.

Now Brix Steak and Chophouse, the restaurant focuses on traditional, meaty dishes suited to those of us who are lamenting the late-summer loss of Churchill’s Steakhouse.

The menu for The Beacon, Brix’s sister pub at 325 Sherman Ave., also will be going through some changes in the coming weeks, expanding to include pizza and more.

Brix, at 317 Sherman Ave., has changed its hours for the off-season. The restaurant is open daily from 4 to 9 p.m.

For more information, call (208) 665-7407 or go to www.brixrestaurant.com.

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Saving for the future

sponsored According to two 2015 surveys, 62 percent of Americans do not have enough savings to handle an unexpected emergency, much less any long-term plans.



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