October 18, 2008 in Voices

Senior meals

 

For the week of Oct. 20-24

Monday – Swiss steak with tomatoes, parslied potatoes, vegetables, rye bread, pineapple tidbits.

Tuesday – Cube steak with onion gravy, au gratin potatoes, vegetables, breadstick, fruit cup.

Wednesday – Chicken with wild rice, vegetables, wheat bread, spiced pears, peanut butter cookie.

Thursday – Roast beef with gravy, mashed potatoes, corn, dinner roll, mandarin oranges.

Friday – Krab patty with rice pilaf, vegetables, fruit cup, breadstick, brownie.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Fresh fruit and cottage cheese plate, breadstick, fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.


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