For the week of Oct. 20-24
Monday – Swiss steak with tomatoes, parslied potatoes, vegetables, rye bread, pineapple tidbits.
Tuesday – Cube steak with onion gravy, au gratin potatoes, vegetables, breadstick, fruit cup.
Wednesday – Chicken with wild rice, vegetables, wheat bread, spiced pears, peanut butter cookie.
Thursday – Roast beef with gravy, mashed potatoes, corn, dinner roll, mandarin oranges.
Friday – Krab patty with rice pilaf, vegetables, fruit cup, breadstick, brownie.
Salad Menu (Opportunity and Hillyard locations only) Tuesday – Fresh fruit and cottage cheese plate, breadstick, fruit cup.
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.