September 25, 2008 in Voices

Senior meals

• Print
• Email
• Share

For the week of Sept. 29-Oct. 3

Monday – Rosemary chicken over brown rice, vegetables, French bread, baked apple slices.

Tuesday – Pork roast with gravy, mashed potatoes, vegetables, rye bread, fruit cup.

Wednesday – Chicken fajitas with peppers, Spanish rice, vegetables, flour tortilla, fruit cocktail.

Thursday – Meatloaf with gravy, roasted red potatoes, carrots, breadstick, blushing pears.

Friday – Tuna noodle casserole, vegetables, wheat bread, cherry crisp.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Salmon roasted garlic, Caesar salad bowl, rye bread, fruit cup.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.

No comments on this story so far. Add yours!