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April 8, 2009 in Food
Copyright Granen photo

Farm Chicks Serena Thompson, left, and Teri Edwards are celebrating the release of their first book “The Farm Chicks in the Kitchen” and working on a second book of Christmas crafts and recipes.

Copyright Granen photo

Left: Tangy Cucumber Cups and Sour Cream and Onion Zucchini Cakes make a nice appetizer or brunch offering.

Copyright Granen photo

These pretty food covers, from “The Farm Chicks in the Kitchen,” keep picnic foods covered in a “nonplastic-wrap way.”

Courtesy of “The Farm Chicks In the Kitchen” photo

Apple Puff Pancake is an old-fashioned recipe that the Farm Chicks love. Serve it drizzled with maple syrup. Courtesy of “The Farm Chicks In the Kitchen”