Senior meals
For the week of April 20-24
Monday – Option 1: Lasagna, vegetables, cucumber-tomato salad, breadstick, apple crunch.
Option 2: Egg salad sandwich, chicken noodle soup, cucumber-tomato salad, breadstick, apple crunch.
Tuesday – 1: Beef tips with peppers on pasta, peas and carrots, pears, rye bread, tapioca pudding. 2: Deli sandwich on a bun with lettuce and tomato, fresh fruit, pears, tapioca pudding.
Wednesday – 1: Chicken with cornbread stuffing, vegetables, breadstick, sunshine salad, brownie. 2: BLT wrap, sunshine salad, brownie.
Thursday – 1: Salisbury steak, mashed potatoes, beets, green salad, dinner roll, peach cobbler. 2: Taco salad, dinner roll, peach cobbler.
Friday – 1: Tuna casserole with peas, baby carrots, breadstick, berries with whipped topping, chocolate cake. 2: French dip sandwich, baby carrots, relish tray, chocolate cake.
Meal locations
Opportunity Presbyterian Church, (509) 924-9750, 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (509) 926-1937, 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (509) 276-2411, 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.
Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call (509) 324-1532.