December 17, 2009 in Washington Voices

Senior meals

 

For the week of Dec. 21-25

Monday – Option 1: Salmon loaf with dill sauce, mashed potatoes, orange-glazed carrots, biscuit, fruit. Option 2: Beef stew, orange-glazed carrots, biscuit, fruit.

Tuesday – 1: Swedish meatballs with rice, peas and carrots, spiced peaches, rye bread, cookie. 2: Chicken pot pie with vegetables, peas and carrots, spiced peaches, rye bread, cookie.

Wednesday – 1: Curried pork tenderloin in apple cider, baked potato with sour cream, broccoli, wheat dinner roll, fruit. 2: Teriyaki turkey meatloaf, baked potato with sour cream, broccoli, wheat dinner roll, fruit.

Thursday – 1: Turkey, mashed potatoes with gravy, stuffing, green beans, dinner roll, pumpkin custard. 2: Ham, mashed potatoes with gravy, stuffing, green beans, dinner roll, pumpkin custard.

Friday – All sites closed.

Meal locations

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (509) 535-0886, 801 E. Second Ave., Monday-Friday, 11:30 a.m.

Cheney Care Center, (509) 235-6196, 2219 N. Sixth St., Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

East Central Community Center, (509) 625-6693, 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (509) 747-3257, 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (509) 535-0803, 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. For more information and to make reservations, call (509) 324-1532.

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