For the week of Feb. 9-13
Monday – Spaghetti with meat sauce, chef’s tossed salad with dressing, peas, apricots, garlic breadstick, lemon bar.
Tuesday – Pork cutlet with mushroom gravy, garden wild rice pilaf, vegetables, wheat bread, fruit cocktail.
Wednesday – Savory chicken breast, vegetables, parslied cauliflower, wheat bread, peaches.
Thursday – Salmon florentine, vegetables, garlic breadstick, pound cake with berries and whipped topping.
Friday – Cornflake chicken, sliced beets, vegetables, sourdough bread, Ambrosia deluxe.
Salad Menu (Opportunity and Hillyard locations only) Tuesday – Cajun salad with salmon, wheat bread, fruit cocktail.
American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.
Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.
East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.
Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.