Senior meals

For the week of Feb. 16-20

Monday – Salisbury steak with gravy, baked potato with sour cream, vegetables, breadstick, spiced pears.

Tuesday – Chicken and wild rice casserole, vegetables, corn, breadstick, mandarin oranges.

Wednesday – Barbecue beef on a bun, baked beans, coleslaw, fruit cocktail, majestic square.

Thursday – Sweet and sour pork over rice, herbed green beans, carrots, potato roll, pineapple tidbits.

Friday – Roast beef with gravy, mashed potatoes, vegetables, breadstick, tropical fruit cup.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Cobb salad, breadstick, mandarin oranges.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Suggested donation is $3.50. For more information and to make reservations, call 324-1532.

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