February 19, 2009 in Washington Voices

Senior meals

 

For the week of Feb. 23-27

Monday – Macaroni and cheese, vegetables, cauliflower, wheat bread, fruited, red Jell-o.

Tuesday – Beef stroganoff with pasta, zucchini and tomatoes, breadstick, peach Bavarian.

Wednesday – Baked fish, rice pilaf, tossed salad with dressing, vegetables, apricots.

Thursday – Chicken pot pie over biscuit, summer squash, baked apple slices, brownie.

Friday – Country fried steak with white gravy, mashed potatoes, peas, caraway rye bread, berries with whipped cream.

Meal locations

Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.

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