Senior meals
For the week of Feb. 23-27
Monday – Macaroni and cheese, vegetables, cauliflower, wheat bread, fruited, red Jell-o.
Tuesday – Beef stroganoff with pasta, zucchini and tomatoes, breadstick, peach Bavarian.
Wednesday – Baked fish, rice pilaf, tossed salad with dressing, vegetables, apricots.
Thursday – Chicken pot pie over biscuit, summer squash, baked apple slices, brownie.
Friday – Country fried steak with white gravy, mashed potatoes, peas, caraway rye bread, berries with whipped cream.
Meal locations
Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.