Nation/World


Commonly-used African plant sparks culture clash in America

MONDAY, JAN. 5, 2009

WASHINGTON – In the heart of the Ethiopian community here, a group of friends gathered after work in an office to chew on some dried khat leaves before going home to their wives and children for the night. Sweet tea and sodas stood on a circular wooden table between green mounds of the plant, a mild narcotic grown in the Horn of Africa.

As the sky grew darker, the conversation became increasingly heated, flipping from religion to jobs to local politics. Suddenly, one of the men paused and turned in his chair. “See, it is the green leaf,” he said, explaining the unusually animated discussion as he pinched a few more leaves together and tossed them into his mouth.

For centuries the “flower of paradise,” as it is known, has been used legally in East Africa and the Arabian Peninsula as a stimulant and social tonic.

But in the United States khat is illegal, and an increased demand for the plant is kicking up a small national storm, leading to stepped-up law enforcement efforts and escalating clashes between narcotics officers and immigrants who defend their use of khat as a time-honored tradition.

In the last few years, San Diego, which has a large Somali population, has seen an almost eight-fold increase in khat seizures. Nationally, the amount of khat seized at U.S. ports of entry has roughly quadrupled from 14 metric tons to 55 in about the past decade.

Most recently, California joined 27 other states and the federal government in banning the most potent drug in khat, and the District of Columbia is proposing to do the same.

“It is a very touchy subject. Some people see it like a drug; some people see it like coffee,” said Abdulaziz Kamus, president of the D.C. African Resource Center. “You have to understand our background and understand the significance of it in our community.”

Increased immigration from countries such as Ethiopia, Yemen and Somalia has fueled the demand and led to a cultural conflict.

“We grew up this way; you can’t just cut it off,” a 35-year-old Ethiopian medical technician said between mouthfuls of khat as he sat with friends in the office.

In the Horn of Africa and parts of the Middle East, khat is a regular part of life, often consumed at social gatherings or in the morning before work and by students studying for exams. Users chew the plant like tobacco or brew it as a tea.

It produces feelings of euphoria and alertness in users that can verge on mania and hyperactivity depending on the variety and freshness of the plant.

But some experts are not convinced that its health and social effects are so benign. A report from the World Health Organization found that consumption of the plant can lead to increased blood pressure, insomnia, anorexia, constipation and a sense of general malaise. The report also said that khat can be addictive and lead to some psychological and social problems.

“It is not coffee. It is definitely not like coffee,” said Garrison Courtney, spokesman for the Drug Enforcement Administration. “It is the same drug used by young kids who go out and shoot people in Africa, Iraq and Afghanistan. It is something that gives you a heightened sense of invincibility, and when you look at those effects, you could take out the word ‘khat’ and put in ‘heroin’ or ‘cocaine.’ ”

Khat comes from the leaves and stems of a shrub and must be shipped in overnight containers to preserve its potency. It contains the alkaloid cathinone, which is similar in chemical structure to amphetamine but about half as potent, according to Nasir Warfa, a researcher at Queen Mary University of London.

In contrast to the United Kingdom, which determined last year that current evidence does not warrant restriction of khat, the substance has been illegal in the United States since 1993.

Despite stricter U.S. laws on the leaf, the world supply of khat is exploding. Countries such as Ethiopia and Kenya now rely on it as a major cash crop to bolster their economies. Khat is Ethiopia’s second-largest export behind coffee.


 

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