January 8, 2009 in City

Elk herd’s bad luck translates to bounty for food pantry

After a barn’s roof collapses on animals seeking shelter, volunteers rush to salvage meat
By Rich Landers Outdoors editor
 

Schools and businesses have been closed for days for fears of roofs collapsing, but a herd of elk in Pend Oreille County didn’t get the message.

About 20 wild elk were in and around an old hay barn taking refuge from deep snow and another storm when the roof collapsed before sunrise Tuesday. Five elk were killed instantly and one bull with a broken back had to be euthanized, said Sgt. Mike Charron, state Fish and Wildlife Department enforcement officer in Colville.

Volunteers from the Metaline, Wash., area rallied to salvage the elk meat for a food bank.

“In my 24 years on the job, this is a first,” Charron said, noting that the barn on the Jim Van Dyke ranch is in a remote area near Boundary Dam.

“There’s so much snow, they’re using a bulldozer to keep a road open. The elk have been coming around hitting haystacks because they can’t get to their normal feed. They’re using plowed roads or places tramped out by stock to save energy.

“But still, it’s very uncommon for them to be comfortable enough – or desperate enough – to just bed down in an old barn.”

About a dozen volunteers responded to a ranch occupant’s call to help extract the elk from the rubble, said Cassie Petrich, whose husband, Clint, was among the helpers.

“They used a bulldozer and a Bobcat to get the elk out,” she said. “It was storming real bad, I mean it was blizzarding, so some of the helpers had to leave and continue plowing snow. By the time they went to gut the elk, they were already covered with snow.”

Petrich wasn’t surprised that so many people joined the effort.

“We’re a close community; everybody helps everybody, and we’re all hunters, so they all knew how to take care of the elk,” she said.

Fish and Wildlife Officer Pam Taylor, who responded to the incident, knew what to do with the meat, Charron said.

“All of our officers have close ties to local charities and food banks for salvageable meat,” he said. “In this case, the department decided to let the volunteers who worked so hard to salvage the animals divide the meat from two elk among themselves.”

The remaining four elk were offered to the Loon Lake Food Pantry.

“We were thrilled,” pantry director Sarah Nelson said Wednesday afternoon as her husband and another worker trucked elk back to town. The pantry served as many as 1,100 families with weekly food baskets in December, she said.

“This is the first call we’ve ever taken for four elk,” Nelson said. “It’s a huge gift for our clients. Meat is the hardest food to come by.”

Volunteers at the food pantry would tackle the next big job: skinning, deboning and grinding the meat, she said. The pantry prefers to process the meat itself to ensure its quality.

“It will be a lot of work for a lot of volunteers,” Nelson said. “Probably a couple of eight-hour days, not including the time to drive up there and get the elk. But, boy, is it worth it.”

Contact Rich Landers at (509) 459-5508 or richl@spokesman.com.


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