For the week of Jan. 26-30
Monday – Macaroni and cheese, vegetables, brussels sprouts, wheat bread, Mandarin oranges.
Tuesday – Roast beef with gravy, mashed potatoes, peas, potato roll, angel food cake with berries and whipped cream.
Wednesday – Baked potato with chili, cheese, and sour cream, vegetables, French bread, peach cobbler.
Thursday – Baked ham with pineapple sauce, whipped sweet potatoes, parslied cauliflower, caraway rye bread, apricots.
Friday – Chicken divan with broccoli, vegetables, fruit cup, dinner roll, lemon cake.
Salad Menu (Opportunity and Hillyard locations only) Tuesday – Egg-salad platter, potato roll, berries and whipped cream.
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.
American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.
Cheney Care Center, (235-6196), 2219 N. Sixth, Cheney, Mondays, Tuesdays, Thursdays, Fridays, 11:30 a.m.
East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.
Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.
Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.
sponsored According to two 2015 surveys, 62 percent of Americans do not have enough savings to handle an unexpected emergency, much less any long-term plans.