For the week of Jan. 26-30
Monday – Macaroni and cheese, vegetables, brussel sprouts, wheat bread, Mandarin oranges.
Tuesday – Roast beef with gravy, mashed potatoes, peas, potato roll, angel cake with berries and whipped cream.
Wednesday – Baked potato with chili, cheese, and sour cream, vegetables, French bread, peach cobbler.
Thursday – Baked ham with pineapple sauce, whipped sweet potatoes, parslied cauliflower, caraway rye bread, apricots.
Friday – Chicken divan with broccoli, vegetables, fruit cup, dinner roll, lemon cake.
Salad Menu (Opportunity and Hillyard locations only) Tuesday – Egg salad platter, potato roll, berries and whipped cream.
Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.
Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon
Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.
Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.
Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.
Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.