January 31, 2009 in Washington Voices

Senior meals


For the week of Feb. 2-6

Monday – Enchilada casserole with corn chips, tossed salad with dressing, chuck wagon corn, Mandarin oranges.

Tuesday – Italian style veal with ziti, vegetables, sliced beets, garlic breadstick, blushing pears.

Wednesday – Meatloaf with gravy, mashed potatoes, green beans almandine, tropical fruit cup, breadstick, butterscotch pudding.

Thursday – Turkey ala king with peas and carrots over biscuits, spinach, baked apple slices, chocolate chip cookie.

Friday – Roast pork with gravy, whipped sweet potatoes, vegetables, potato roll, apricots.

Salad Menu (Opportunity and Hillyard locations only) Tuesday – Bayou chicken salad, garlic breadstick, blushing pears.

Meal locations

Opportunity Presbyterian Church, (924-9750), 202 N. Pines Road, Monday-Friday, 11:30 a.m.

Valley Senior Center, (926-1937), 2426 N. Discovery Place, Monday-Friday, noon

Edgecliff Community Center, 6903 E. Fourth Ave., Monday-Friday, 10 a.m.-2 p.m.

Deer Park Senior Center, (276-2411), 316 E. Crawford, Deer Park, Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (482-0803), 4001 N. Cook St., Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (327-2861), 1124 W. Sinto Ave., Tuesday-Friday, 11:30 a.m.

American Indian Center, (535-0886), 905 E. Third Ave., Monday-Friday, noon.

East Central Community Center, (625-6693), 500 S. Stone St., Monday-Friday, noon.

Mid-City Senior Center, (747-3257), 1222 W. Second Ave., Monday through Friday, 11:30 a.m.

Southside Senior Activity Center, (535-0803), 3151 E. 27th Ave., Mondays, Wednesdays and Fridays, noon.

Suggested donation is $3.50. This program is funded by donations and a grant of the Federal Older Americans Act provided by Aging and Long Term Care of Eastern Washington. For more information and to make reservations, call 324-1532.

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