This is the “Certifiable” burger at Crazy G’s, a new burger and cheese steak restaurant at 821 N. Division St., next to Jewelry Design Center. This burger is a 6-ounce patty, cheese, grilled onions, fried mushrooms, bacon and a pile of pastrami on top. Owners Gary and Chris Swiss opened the restaurant after many years of thinking about it.
Photos by JESSE TINSLEYjesset@spokesman.com photo
Chris, left, and Gary Swiss have opened Crazy G’s, a burger and cheese steak restaurant at 821 N. Division St., next to Jewelry Design Center. Their menu is gourmet hamburgers, Philly cheese steaks and specialty hot dogs. email@example.com